ANDY CAMPBELL

Skinning & Fleshing a TURKEY
Item No. AC-02
Price :   $25.00
Total Run Time :  1-1/4 Hrs
Andy  shows you everything you need to know to properly skin a turkey, using a
leg-to-leg incision.

Covers removing the tail, skinning, fleshing, washing, and preserving the skin, ready for the  mounting process.

This video compliments Andy's Gobbling and Strutting on Limb Turkey Videos, in which he starts with a leg-to-leg incision skin.
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