SKINNING & FLESHING a TURKEY
Total Run Time : 1-1/2 Hrs
Using a belly incision, Danny shows you everything you need to know to properly skin a turkey.
Covers removing the head, skinning, fleshing, degreasing, washing and preserving the skin, ready for the mounting process.
This video compliments Danny's Flying and Standing Turkey videos, in which he starts with a belly-incision skin.